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Academics > Culinary Arts

Culinary Arts
Tools of the Culinary Trade Culinary Quote

Culinary Arts                        On-Line Inquiry      Admissions
Culinary Arts is a growth industry, alive with action, excitement, and people. Hotels and restaurants are a vital segment of the growing travel and tourism industry. In the next decade, the travel and food industry will be a leader in creating new jobs, in generating more revenue, in paying out more salaries and wages, and in offering great professional opportunities.

The Culinary Arts program at Paul Smith’s College was founded on the principle of learning by doing. Our program of extensive hands-on training will put you head and shoulders above others in the highly competitive field of Culinary Arts.


Tedious Work

STUDENT-TO-FACULTY RATIO
Our 14-to-1 student-to-faculty ratio means your teachers, mentors and advisors will always be close at hand to listen and encourage. You'll be a part of a close-knit community of faculty and students who share common interests and look out for one another.

Our classrooms and labs include: The Statler Hospitality Center which houses five full-service laboratory kitchens, a retail bakery and the new Statler "World-Link" high-tech classroom facility (dedicated to the Hospitality and Culinary Arts Division).

You’ll practice new found skills and gain "real-world" experience at challenging internships and externships around the globe. Upon graduation, you’ll have an unbeatable combination of knowledge, skills and work experience on your resume.


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Paul Smith's College
Route 86 & 30
P.O. Box 265
Paul Smiths, NY 12970-0265
Tel: 518-327-6227  1-800-421-2605
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